Events may start as early as 9:00 a.m. and last for up to 12 hours, this includes set up time with clean up completed by 10:00 pm.
Friday and Saturday events will need to wrap up the festivities by 9:00 p.m., with clean up complete by 10:00 p.m.
Sunday through Thursday events will need to wrap up by 8:00 p.m., with clean up complete by 9:00 p.m.
We can accommodate seating of up to 150 guests indoor/outdoor.
Catering: A licensed caterer of your choice is absolutely acceptable, although we could suggest a few exceptional ones! We have a "warming kitchen" for your convenience.
Attendants: We will have two attendants on site to provide assistance with set-up of tables and chairs, and limited other needs you may encounter. We aim to make your day as stress-free as possible!
Cleanup: You can be as involved in this process as you choose. If you prefer we do the cleanup, we will be happy to accommodate for an hourly fee. A cleaning/damage deposit of $300.00 will be required.
Alcohol: A MAST Permit is required to serve alcohol; one of our licensed servers will be available for a fee or we can offer recommendations.
Insurance: You will need to provide a Certificate of Insurance prior to the event listing Capitol City Barn, Jon and Juanita Taurman as "additional insured" for $1,000,000.00 (average cost is $175.00). If alcohol is served, the insurance must include coverage for "Liquor Liability". This can be obtained through your Homeowners Insurance Agent or an event insurance company.